5 Drinks of Choice in Cyprus

The best way to enjoy a place is to drink what the locals drink. This is part of learning their culture and is also a sign of respect. In Cyprus, they are very big on respect and one should know which ones to take. Here below are the most popular drinks in Cyprus.

1)    Ouzo- Ouzais the most popular drink in Cyprus. It is said to have originated in Lesvos, the island where it is said that female to female love began. It is an anise-flavored spirit and its history dates back to the Byzantine empire and beyond.
2)    Zivannia- Zivannia is a dangerous drink for people who do not drink much. It is made mostly of pomace or grape residue. It is usually 45% alcohol and therefore has a decisive Cypriot kick.
3)    Cyprus Brandy- Brandy is a very popular drink in Cyprus. It is taken on its own or mixed in a cocktail. While brandy is not exactly a local drink, ithe local variety is distinctly Cypriot. Brandy sour is special for Cyprus and this is the way they take it.
4)    Cyprus Wine – Cyprus is wine county. There are a lot of wineries in Cyprus especially since the atmosphere is perfect for grape growing. Whether you choose red or white, in Cyprus, you can never go wrong with the wine.
5)    Filfar- Filfar is the drink of choice for those with a sweet tooth. Made through distilling of Cyprus oranges, Filfar is also unique since it is best taken with a strong cup of coffee.

Drinking what locals do is always a sign of respect. Be careful not to drink too much because you might do something disrespectful if you drink too much. Otherwise, enjoy!